edible flower seeds
edible flower seeds
edible flower seeds
Organic edible flower seeds
Organic edible flower seeds
Organic edible flower seeds
edible flower seeds
edible flower seeds
edible flower seeds
Organic edible flower seeds
Organic edible flower seeds
Organic edible flower seeds

Organic Edible flower seeds For Garden Plant - Non-GMO Plant Seed Packets & Plant Markers

0.109 kg
$27.78
Collections : Fresh cut flowers
View on Amazon

Organic Edible flower seeds For Garden Plant

Brand: BEYONDROOTS

Package Dimensions: 8.7 x 4.8 x 0.7 inches

Indoor/Outdoor Usage:  Outdoor, Indoor

Material Feature: Organic, Heirloom

Sunlight Exposure: Full Sun

Features:

  • Organic edible flower seeds - Non-GMO seeds for planting flower garden: Chamomile Seeds, Purple Echinacea Seeds, Calendula Seeds, Dill Seeds, Thai Basil Seeds, Chervil Seeds, Wild Marjoram Seeds, Borage Seeds, Lavender Seeds, and Eco Reusable Plant Markers for easy labeling. This set includes medicinal herb seeds; perfect for making fresh-brewed chamomile tea, lavender syrup, and more.

  • This seed collection has a fragrant variety of perennial flower seeds for planting, so you can grow beautiful blooms for salad garnishes, cake decorations, or bouquets. These hydroponic seeds can grown indoors or planted outdoors.

  • 100% NON-GMO AND MOST ARE ORGANIC SEEDS - Our seeds are packaged in the USA and all varieties are 100% Non-GMO. The organic seed varieties are USDA Certified Organic by MOFGA or Oregon Tilth. All seeds have been test for quality with germination rates matching or higher than USDA standards and sealed for freshness.

  • HIGH-QUALITY SEEDS - We stand behind our seeds with our 1-Year Grow Guarantee. so If you plant the seeds as suggested and they don't sprout, we will replace your seeds.

Organic edible flower seeds

Although seeds for edible flowers can be sown directly into the garden, British no-dig gardening expert Stephanie Hafferty says she finds it beneficial to start them off in seed trays and modules, planting out as small plants. I grow most of my edible flowers along with the annual vegetables,

so having small plants makes it easier to design the garden and plant out.

Prepare fertile, well-drained soil. Sow seeds in spring or summer after the last frost in a sunny location. Keep soil moist, Fertilize as needed. Use these beauties to dress up your cuisine with garnishes or as an addition to salads.